Out of these five blogs, I liked the ‘Rambling Spoon’ partially because of is title, but also because of her style of writing. When she writes she almost teaches the culture and the background of the location she is and the history of the food and how it was created. On some of her posts, she almost acts like she is interviewing people rather than reporting just the food. This is a quality I really like because she gives you details about all the hard labor that other human beings,  it is ridiculous how people live in such poor conditions and depend on the food they make to survive,  put into their recipe to make it worth eating.  She also has creative titles like, “Czech Out These Nuts on The Faster Times“. Those are the main reason why I preffered to read the ‘Rambling Spoon’ over other food blogs.

Five Blogs:

http://www.gastroville.com/

http://www.doriegreenspan.com/dorie_greenspan/

http://ramblingspoon.com/blog/

http://www.amateurgourmet.com/2010

http://snack.blogs.com/snack/

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